Digital Library

cab1

 
Title:      INTERNOVA E-LEARNING PLATFORM IN AN ENTREPRENEURIAL CONTEXT
Author(s):      Isabel Araújo, Rita Pinheiro, Pedro Miguel Faria, João Nuno Azevedo, Sónia Faria and Manuela Vaz Velho
ISBN:      978-989-8704-17-7
Editors:      Miguel Baptista Nunes and Pedro Isaias
Year:      2020
Edition:      Single
Keywords:      E-learning Digital Platform, ICT, LMS, Virtual Learning Environments, Higher Education, Engineering Teaching
Type:      Full
First Page:      125
Last Page:      132
Language:      English
Cover:      cover          
Full Contents:      click to dowload Download
Paper Abstract:      Currently, there is still an opposition of teachers to the implementation of new technologies in an educational context. Although several studies point out the relevance of the use of information and communication technologies in pedagogical practices, providing educational contexts more focused on learning practices and fostering more active and autonomous professionals. In this context, this article emphasizes the purpose of using Information and Communication Technologies (ICT), as well as virtual learning environments, in the higher education system, to support the teaching-learning processes. In this article, a state of the art was carried out, in order to demonstrate some advantages of the teaching-learning process, the teacher's and student behaviour profiles and its role in relation to the use of new technologies. The objective of this study was to analyse the impact of using a digital platform on the teaching-learning process in an educational context. An e-learning digital platform, INTERNOVA, developed within the scope of the INTERNOVAMARKET-FOOD project (0437_internovamarket-food_1_E - Internovamarket accelerator program to increase the competitiveness of the food sector in Galicia-Northern), within the curricular unit of Food Safety and Certification of the Master in Food Engineering’s curriculum. In order to assess the impact of the training course on the students’ learning outcomes, a survey was applied to master’s students and Food Engineering research fellows (participants). The same survey was applied before the training and after it in order to compare both results. At the end of each training course, another survey was addressed to all the participants asking about the organization, quality and the easiness of the platform. The results obtained show that the students had no difficulties in using the platform, having revealed that they would like to continue using it more frequently. The data obtained are an evidence of the participants’ learning improvement and their involvement in the learning process through the INTERNOVA platform. With this work, it can be concluded that the ICT applied to a curricular program can be a very important support in the teaching-learning process. In this context, it is important to recommend well-designed curricular programs so that teachers can improve their teaching practices, enhancing students' digital skills, and thus contributing to the development of more active and autonomous professionals.
   

Social Media Links

Search

Login