Title:	EVALUATION OF INTERACTION MODES FOR MOBILE ACQUISITION OF FOOD-RELATED INFORMATION
Author(s):	Lübomira Spassova, Andreas Arens-Volland
ISBN:	978-989-8533-42-5
Editors:	Mário Macedo, Claire Gauzente, Miguel Baptista Nunes and Guo Chao Peng
Year:	2015
Edition:	Single
Keywords:	Food information, ingredient lists, interaction options, online survey, semi-automated, crowdsourcing.
Type:	Full Paper
First Page:	88
Last Page:	94
Language:	English
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Full Contents:	click to dowload
Paper Abstract:	This paper presents the results of an online survey aiming at assessing the usability and user acceptance of a set of interaction options applied in different user-supported tasks in the context of semi-automated acquisition of food-related information with smartphones. In this context, the survey also explored participants’ attitudes towards food-related information and corresponding mobile applications.
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